ENZO DINNER MENU
SOUP
WILD MUSHROOM AND LOBSTER BISQUE
10

SALADS

HOUSE SALAD
MIXED BABY LETTUCES AND GRAPE TOMATOES
EXTRA VIRGIN OLIVE OIL AND 12 YEAR BALSAMIC
8

ROASTED BEET SALAD
ROASTED RED AND GOLDEN BEETS, PICKLED RED ONION, BERKSHIRE BLUE CHEESE,
MICRO GREENS AND BABY LETTUCES, ORANGE VINAIGRETTE
11

GRILLED CAESAR
GRILLED ROMAINE, SMOKED TROUT DRESSING, HOUSEMADE CROUTONS, PARMESAN TUILLE
10

HEIRLOOM TOMATO SALAD
LOCAL HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL,
12 YEAR BALSAMIC
13

ICEBERG WEDGE
ICEBERG LETTUCE WEDGE, TOASTED WALNUTS, APPLE SMOKED BACON,
GORGONZOLA DRESSING
11


APPETIZERS

PROSCIUTTO PLATE
SHAVED PROSCIUTTO, AGED PARMESAN CHEESE, ROASTED GARLIC, LEMON
12

PROVINCETOWN LOBSTER, GRAPEFRUIT AND AVOCADO COCKTAIL
RUBY RED GRAPEFRUIT, SLICED AVOCADO, LOCAL LOBSTER MEAT,
SESAME-HONEY DRIZZLE
16

WELLFLEET OYSTERS
5 WELLFLEET OYSTERS WITH HOUSE MADE COCKTAIL SAUCE
12

CAPE COD LITTLENECKS
STEAMED IN A GARLIC-LEEK BROTH, PARMESAN BREADSTICK
14

NAUSET MUSSELS
GRILLED FENNEL IN AN ANISE BROTH WITH LINGUICA, PARMESAN BREADSTICK
14

PATE
CHICKEN LIVER PATE, SLICED APPLE, WHOLE GRAIN MUSTARD, TOASTED BAGUETTE
12

MUSHROOM TART
MIXED MUSHROOM TART, TOPPED WITH A TOFU CREAM
12


CURRIED LAMB PIZETTE
INDIAN SPICED CURRIED LAMB, CUCUMBER MINT RAITA, GRILLED FLATBREAD
13






ENTREES
VEGETARIAN ORTOLANO RAVIOLI
 CHERRY TOMATOES, EGGPLANT, GRILLED CIPOLLINI ONIONS, ARTICHOKES, BABY SPINACH,
HERBED WHITE WINE SAUCE, FRESH VEGETARIAN RAVIOLIS
22

SOLE PICCATA
PAN SEARED LOCAL SOLE WITH A LEMON, CAPER, GARLIC AND WHITE WINE SAUCE,
SAUTÉED SWISS CHARD, FRESH FETTUCCINE
22

SEA SCALLOPS
SEARED SEA SCALLOPS, WARM FENNEL SALAD, TOMATO, BASIL, ORANGE BUERRE BLANC
26

PAN SEARED ORGANIC SALMON
ORGANIC SALMON FILLET, BED OF BLACK BEAN PUREE,
CLEMENTINE, RED ONION, POBLANO CHILE AND CILANTRO SALSA
26

OVEN ROASTED HALIBUT
PANKO CRUSTED AND OVEN ROASTED HALIBUT,
JICAMA AND SNOW PEA SLAW, WITH FRESH MINT, LIME. TARRAGON, RED PEPPER COULIS
27

CARIBBEAN FISH STEW
A HEARTY STEW FEATURING CHEF’S DAILY SELECTION OF FRESH LOCAL SEAFOOD, MELTED RED, YELLOW AND ORANGE PEPPERS, THYME, SPICY COCONUT BROTH, ORZO
22

VONGOLE
FRESH CAPE COD LITTLENECKS, CHOPPED CLAMS, CRUSHED RED PEPPER, PANCETTA BACON,
WHITE WINE, BUTTER AND GARLIC SAUCE, FRESH FETTUCCINE
20

PROVINCETOWN LOBSTER CARBONARA
FRESH LOCAL LOBSTER MEAT, PANCETTA BACON, SPRING PEAS,
SAUCE OF EGG, PARMESAN AND CREAM, FRESH FETTUCCINE
28

CHICKEN SCALLOPINI
POUNDED, PARMESAN CRUSTED CHICKEN BREAST,
SAUCE OF LEMON, WHITE WINE AND GARLIC. ARUGULA AND ARTICHOKE SALAD
22

MUSCOVY DUCK CONFIT
HOUSE-MADE DUCK CONFIT, ASPARAGUS, PORCINI MUSHROOM, CREAM, FRESH PAPARADELLE
24

OSSO BUCCO
LAMB SHANK CLASSICALLY BRAISED WITH MARSALA WINE, RAISINS, TOASTED PINENUTS,
FRESH FETTUCCINE
28

STEAKHOUSE SELECTIONS
ALL CERTIFIED ANGUS BEEF, GRILLED TO ORDER, CHOICE OF SAUCE,
SERVED WITH YUKON GOLD MASHED POTATOES

FILET MIGNON 8OZ 26   PORTERHOUSE STEAK 16OZ 32   NY STRIP STEAK 12OZ 30   RIB-EYE 16OZ 28

SAUCES
BLACK PEPPERCORN, RED WINE, DEMIGLAZE MUSHROOM, PORT WINE REDUCTION

HORSERADISH JUS          TRUFFLE BUTTER             STILTON MOUSSE

LARGE PORTION SIDES
    YUKON GOLD MASHED POTATOES 8

CREAMED SPINACH 8

CORN OFF THE COBB WITH CHILI BUTTER AND SWEET ONIONS 9

ROASTED MIXED ROOT VEGETABLES, MASHED WITH BUTTER AND CREAM   8

GRILLED ASPARAGUS 10

ROASTED CAULIFLOWER SLICES WITH GARLIC AND PARMESAN   9

BRUSSEL SPROUTS WITH PINENUTS AND PANCETTA 10