A place to light in luxury in historic Provincetown

The Boston Globe

PROVINCETOWN -- Thirty years ago, when legendary Provincetown chef and artist Howard Mitcham was cooking Haddock Amandine at Pepe's Wharf, he lived in a small apartment adjacent to the disco hot spot and leather bar, the A-House. The booming music and after-hours revelers didn't bother him one bit, as he had been deaf since age 16.

I thought of Mitcham when staying at Enzo, a beautifully appointed inn on busy Commercial Street, at the cusp of the West End. In the off-season, the noise wasn't too bad; there were just a few boisterous patrons from the downstairs bar who lingered below our window, and when I popped my. . . Read More . .